sour flavor meaning in Chinese
味酸
Examples
- Sour salted vegetable is green , or soil yellow , the sour flavor is proper , open the stomach and match rice , it since is an food in normal times , takes charge of to season the good product in common use again , it is cold and explode to fry in spite of , be still the heat boil , the burn , steams to make , all having a distinctive flavor
酸腌菜，或青碧，或土黄，味酸适口，开胃佐饭，既是平日一道菜肴，又是常用的当家调味佳品，不论是凉拌爆炒，还是热煮煨烧蒸制，皆别有风味。 - Pangtouyu pounds over the head , the rich and glial brain full of fat meat , it was hot and sour flavor of wild salamanders , fish shooting chopped salamanders , delicious , tart , crunchy flu only the beginning of the entrance , this time should not stop chopsticks , or salamanders spicy but not to the staying power of
两斤以上的胖头鱼鱼头，大且富含胶质，脑满肉肥，用的是酸辣的野山椒调味，鱼肉混着剁碎的山椒，鲜香、酸甜，入口之初只感微辣，这时候千万不要停筷，否则山椒辣的后劲可是了不得的。 - Besides this , sweet and sour flavor from such chinese medical herbs as chinese wolfberry bark , barbary wolfberry fruit , zhikecao and so on nourish yin ; ginseng , astragalus root huangqi , etc . warm yang . it is just as the canon says : one who is good at nourishing yin should strive for yin from yang , from which yin gets the help and the source will never be exhausted
另外，尚有地骨皮枸杞止渴草等甘酸养阴人参黄芪等温阳，意如经云： “善补阴者，必阳中求阴，阴得阳助，则源泉不竭。